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Tag Archives: Soppressata
Kitchen Experiment – Tapas!
Tonight when I returned home from shopping after work today, I suddenly found myself ecstatic to realize I was able to make a version of a dish that is a personal favorite of mine without pre-planning! So here’s what happened, … Continue reading
Posted in Gary's Stuff, Kitchen Experiment, Main
Tagged Almond, Appetizers, balsamic vinegar, Basil, cheddar cheese, chicken, empanadas, Goat Cheese, honey, meatballs, provolone, Soppressata, sun dried tomatoes, water crackers
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Dinette Food Adventure
Dinette… a twist on your neighborhood pizza place. So in preparation for this weekend here in Pittsburgh, PA, I ‘googled’ the best of restaurants for the area and happened up on a great listing by PittsburghMagazine.com of the Top 25 … Continue reading
Posted in Foodie Adventure, Gary's Stuff, Main
Tagged Almond, Appetizers, Arugula, Bacon, Baklava, Basil, BBQ, Beer, Capicola, Chimichurri, Chocolate, Corn, Crust, Figs, Fire Oven, Fresh, Garlic, Goat Cheese, Grilled, Manouri, Mint, Mozzarella, Oil, Parmigiano Reggiano, Peppers, Pizza, Pork, Prosciutto, Red Onion, Rice Pudding, Salad, Salami, Salt, Soppressata, Tomato, Vanilla Bean, Watermelon, Zucchini
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