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Tag Archives: Pork
Anatomy of a Cookout — Part 1: Night Prep
“Why do you do this to yourself?” I read in the message window as I was chatting with a friend of mine. I blinked, and reassessed what I had told him. I was going to make Baby Back Ribs, Pulled … Continue reading
Pork Carnitas
I worked at a Mexican Restaurant for two years, and by the time I left the company, I was completely burned out on Mexican food. It wasn’t until much later, when my inner Foodie began to mature, that I found … Continue reading
Posted in Kitchen Experiment, Main, William's Stuff
Tagged carnitas, mexican, Pork, slow cooker
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Salt of the Earth (NACL) Food Adventure
Salt of the Earth… a hot spot where great food is cool. As part of the Labor Day weekend with William and Drew, I picked out a couple of places to have food adventures with my buds and this was … Continue reading
Posted in Foodie Adventure, Gary's Stuff, Main
Tagged ale, beef tartare, bell peppers, chicken livers, chorizo, escargot, farro, fennel, heirloom beans, hops, kalamata, marrow, mushrooms, panzanella, pasta, peach, peanut, Pork, quail egg, saffron, sansho, snails, succotash, sweetbreads, watercress
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Dinette Food Adventure
Dinette… a twist on your neighborhood pizza place. So in preparation for this weekend here in Pittsburgh, PA, I ‘googled’ the best of restaurants for the area and happened up on a great listing by PittsburghMagazine.com of the Top 25 … Continue reading
Posted in Foodie Adventure, Gary's Stuff, Main
Tagged Almond, Appetizers, Arugula, Bacon, Baklava, Basil, BBQ, Beer, Capicola, Chimichurri, Chocolate, Corn, Crust, Figs, Fire Oven, Fresh, Garlic, Goat Cheese, Grilled, Manouri, Mint, Mozzarella, Oil, Parmigiano Reggiano, Peppers, Pizza, Pork, Prosciutto, Red Onion, Rice Pudding, Salad, Salami, Salt, Soppressata, Tomato, Vanilla Bean, Watermelon, Zucchini
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