Like Us on Facebook!
May 2019 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 -
Recent Posts
Archives
- ale
- Almond
- Appetizers
- Arugula
- Bacon
- Baklava
- Basil
- BBQ
- Beer
- bell peppers
- butter
- Capicola
- chicken livers
- Chimichurri
- Chocolate
- Cleveland
- Coconut
- Coconut Milk
- Coffee
- Corn
- Crust
- Curry
- dessert
- Dinette
- egg
- Experiment
- Figs
- Fire Oven
- Flavor
- flour
- Fresh
- Garlic
- Ginger
- Goat Cheese
- Grapefruit
- Grilled
- hops
- Juice
- Lemon
- Manouri
- maple syrup
- Market
- Mint
- Mozzarella
- mushrooms
- Oil
- olive oil
- Parmigiano Reggiano
- peach
- Peppers
- Pina Colada
- Pittsburgh
- Pizza
- Pork
- powdered sugar
- Prosciutto
- Red Onion
- Rice Pudding
- Salad
- Salami
- Salt
- Shopping
- Soppressata
- Soup
- succotash
- Tandoori
- Thai
- Tomato
- Vanilla Bean
- Vegetable Stock
- Watermelon
- Wheat Beer
- yogurt
- zest
- Zucchini
Categories
Meta
Tag Archives: Garlic
Pangeas Pizza Pub – Traverse City, MI
This past weekend my travels took me to my hometown of Traverse City, MI. During my visitations and conversations with my family and friends I started to realize what a foodie destination my hometown was turning into. So I set … Continue reading
Posted in Drew's Stuff, Foodie Adventure, Main
Tagged Garlic, Goat Cheese, Pangeas, Pizza, Traverse City
1 Comment
Dinette Food Adventure
Dinette… a twist on your neighborhood pizza place. So in preparation for this weekend here in Pittsburgh, PA, I ‘googled’ the best of restaurants for the area and happened up on a great listing by PittsburghMagazine.com of the Top 25 … Continue reading
Posted in Foodie Adventure, Gary's Stuff, Main
Tagged Almond, Appetizers, Arugula, Bacon, Baklava, Basil, BBQ, Beer, Capicola, Chimichurri, Chocolate, Corn, Crust, Figs, Fire Oven, Fresh, Garlic, Goat Cheese, Grilled, Manouri, Mint, Mozzarella, Oil, Parmigiano Reggiano, Peppers, Pizza, Pork, Prosciutto, Red Onion, Rice Pudding, Salad, Salami, Salt, Soppressata, Tomato, Vanilla Bean, Watermelon, Zucchini
Leave a comment
