Like Us on Facebook!
-
Recent Posts
Archives
- ale
- Almond
- Appetizers
- Arugula
- Bacon
- Baklava
- Basil
- BBQ
- Beer
- bell peppers
- butter
- Capicola
- chicken livers
- Chimichurri
- Chocolate
- Cleveland
- Coconut
- Coconut Milk
- Coffee
- Corn
- Crust
- Curry
- dessert
- Dinette
- egg
- Experiment
- Figs
- Fire Oven
- Flavor
- flour
- Fresh
- Garlic
- Ginger
- Goat Cheese
- Grapefruit
- Grilled
- hops
- Juice
- Lemon
- Manouri
- maple syrup
- Market
- Mint
- Mozzarella
- mushrooms
- Oil
- olive oil
- Parmigiano Reggiano
- peach
- Peppers
- Pina Colada
- Pittsburgh
- Pizza
- Pork
- powdered sugar
- Prosciutto
- Red Onion
- Rice Pudding
- Salad
- Salami
- Salt
- Shopping
- Soppressata
- Soup
- succotash
- Tandoori
- Thai
- Tomato
- Vanilla Bean
- Vegetable Stock
- Watermelon
- Wheat Beer
- yogurt
- zest
- Zucchini
Categories
Meta
Monthly Archives: January 2012
Kitchen Experiment – Tapas!
Tonight when I returned home from shopping after work today, I suddenly found myself ecstatic to realize I was able to make a version of a dish that is a personal favorite of mine without pre-planning! So here’s what happened, … Continue reading
Posted in Gary's Stuff, Kitchen Experiment, Main
Tagged Almond, Appetizers, balsamic vinegar, Basil, cheddar cheese, chicken, empanadas, Goat Cheese, honey, meatballs, provolone, Soppressata, sun dried tomatoes, water crackers
Leave a comment
Kitchen Experiment – Almond Lemon Lime Ginger Bars
It’s that time once again… just remember (or learn for the first time) to know about me before you continue reading this recipe attempt. I experiment in the kitchen. I mean it. Today my roommate made brownies, breads and something … Continue reading
Posted in Gary's Stuff, Kitchen Experiment, Main
Tagged Almond, butter, cookie, dessert, egg, flour, Ginger, granulated sugar, Juice, Lemon, lime, powdered sugar, zest
Leave a comment
3 Bears Food Blog 